
Q: Does EAT give a permaculture
certificate?
What does certification mean? How could I use it?
A: Yes, regular EAT courses issue a valid
permaculture design
certificate on completion. It's proof that you've taken a
standard 72-hour
permaculture course from recognized teachers. This doesn't
mean you're
now an expert. It does means that you have the foundation to begin a
lifetime of study and work. Like any other certificate, it
can be used
in resume building, job and school applications, nonprofit
grantwriting,
and so on. If you're requesting college credit, your school registrar
may want to see it. Permaculture certification is de rigueur in some
fields, and can be one of your credentials if you run a
green business.
The majority of our students aren't that concerned about
certification,
but for a few it's quite important. We are offering new courses now that do not have certification such as the Advanced EAT course, or the modular weekend Urban EAT course. THe Urban EAT course has the option of taking all the modules and receiving a certificate or just taking whichever modules you feel drawn to an d not receiving a certificate.
Q: Why does EAT costs so much? Shouldn't it
be free, so we can all help save the planet?
A: This is where idealism meets
reality. There's
no getting around the fact that producing something of this size and
scope takes money. But true to our idealism, EAT offers
more scholarships
and work-trades than any other pc program we know of.
The actual average cost per student for a two-week
residential training
is about $1300 (and going up as we write this). The low end of EAT's sliding-scale tuition, $1100, is
less than our cost—an automatic scholarship. We make
up the difference
in fundraising and from those lovely people who pay a bit more than
the minimum. If you are interested in donating, please see our EAT Mycelium Fund donation info by clicking on the "donation" button. Our costs include facility and accommodations
rental; quality
food; class materials; teachers', organizer's, and cooks'
fees; equipment
rental; transportation; insurance; advertising; administrative costs,
and so on. We decline to "strip-mine" our
teachers and staff
by asking them to work free or next-to. Nor is this
"Permaculture
of the Rich and Famous." Any income over expenses goes back into
the scholarship fund.
EAT gives numerous work-trades and occasional scholarships, for full
and partial tuition. Currently between 40-50% of our students
receive financial assistance. This is real money that EAT
teachers and staff go out and raise. No foundation or government
program supports us. We would love to find more scholarship
funds—and funders—and thus offer more assistance
to potential students. Meanwhile, if you're interested in
EAT but can't afford it, we invite you to apply for work-trade,
and invest your own time and effort to "Create Your Own Scholarship."
Finally, compare other tuitions for permaculture courses: $1200 is
the average bottom of the scale. Bargain hunters might look
at Penny Livingston's annually offered PINC weekend permaculture
series (a mere $600 since it doesn't include any meals or
lodging).
Q: I missed the deadline to apply
for work-trade. Please, please, PLEASE can I get a work-trade
or scholarship late?
A: We're truly sorry, but no.
Our work-trade and scholarship deadlines are tight for a
reason, not because we're mean. All applications received
by deadline are processed immediately after the deadline,
then a digest sent to EAT teachers. Applications are discussed,
funds located, tough decisions weighed and made. Sadly,
we have to turn down some fine people (who applied on time)
simply because we don't yet have enough money to aid everyone.
We let applicants know their status quickly, so they can
arrange their own schedules and transportation, and those
given partial aid can fundraise the remainder themselves.
It's difficult to insert someone new into the middle of
that process, and not fair to those who applied by deadline.
Instead, plan ahead for the next EAT session, and don't
dawdle on the dates.
Rio in the garden
Q: Are there age limits? Teenagers,
elders?
A: The regular EAT courses are a program designed
for adults. The youngest EAT students were 16 and 17, both
motivated and focused young people. Such older teens are
welcome. This is not the place for troubled, aimless kids,
though. If under 21, a parent/guardian must give written
permission and sign our liability waiver. Most EAT participants
are in their 20's to 40's, and usually there's a wonderful
small group of 50- to 60-year-olds. (We're waiting for our
first 80-year-old to sign up!) You need to be reasonably
healthy, but many elders have some physical limitations;
remember you can always opt out of activities like digging
swales. (Let the youngsters show off with the shovels.)
We are beginning to offer other courses for families and youth, please check the home page for more info on what courses are offered.
Q: You're doing classes in January??!
What about the weather?
A: We've found that our January
classes in northern California are surprisingly popular. Those
who work in gardening, farming, and building trades are "off"
in the winter, and college students and teachers can often
fit EAT into winter break. The weather here in Northern California
is milder than most of the country, but it can be cold. It
is rainy season, and a big storm is possible, but so far we've
had good luck. January here usually gets stretches of sunny
days, with crystalline air, daytime temperatures around 40-50F,
possibly frosty at night. It's the beginning of our green
time of year. Outdoor and hands-on sections may be shifted
in response to rain. If you bring sufficient warm clothing
and rain gear, you should be quite comfortable.
Q: When will future EATs be scheduled?
Are there regular, annual dates?
A: We schedule EAT sessions around
the needs and calendars of our teachers. This means that we
don't have recurring, regular dates. In the past, we have
held EAT sessions in US in winter, spring, and fall; and England
every other summer. Get on our e-list to find out for sure.